SET A FEAST OF THAILAND [Minimum 2 people]

Mixed Hor d'oeuvres

SPECIAL SET MENUS

Gang Keaw Whan Gai (Chicken Green Curry) Gai Pad Khing (Stir Fried Chicken with Ginger) Nua Pad Preaw Wahn (Sweet and Sour Beef) Pad Thai (Fried Noodles) Egg Fried Rice

SET B BANQUET OF THAILAND [Minimum 2 people]

Aromatic Crispy Duck

SPECIAL SET MENUS

Thai Style Gang Karee Gai (Chicken in yellow curry sauce with onions and potatoes) Goong Ma Kam (Stir fried prawns in tamarind sauce) Gai Ma-Muong (Stir fried chicken with cashew nuts) Nua Nam Mun Hoi (Stir fried beef in oyster sauce) Pad Thai (Fried Noodles) Egg Fried Rice

SET C. TASTE OF THAILAND [Minimum 2 people]

Mixed Hor d'oeuvres

SPECIAL SET MENUS

Gang Phed Gai (Chicken Red Curry) Nua Tord Gra Tiem (Stir Fried Beef with Garlic) Gai Nam Mun Hoi (Stir Fried Chicken in Oyster Sauce) Pad Mee (Plain Noodles with Egg and Beansprouts) Steamed Jasmine Rice

1. HOR D'OEUVRES

STARTERS

HOR D'OEUVRES Mixed Hor d’oeuvres for two. Includes chicken satay , prawn on toast, golden bags, fish cakes , and veg. spring rolls. Great as a sharing starter, and can be ordered in multiples for a group.

2. KANOM JEEP

STARTERS

Thai style minced prawn steamed dumpling.

2A. THAI PRAWN CRACKERS

STARTERS

3. KANOM PUNG NA GOONG

(ROYAL SNACK)

STARTERS

Crispy prawn on toast. Served with fresh pickled cucumber in sweet and chilli sauce.

4. SATAY GAI

(CHICKEN SATAY)

STARTERS

Grilled marinated chicken on bamboo skewer. Served with peanut sauce and fresh pickled cucumber.

5. SATAY GOONG

(PRAWN SATAY)

STARTERS

Grilled marinated prawns on bamboo skewer. Served with peanut sauce and fresh pickled cucumber.

6. TOONG TONG

(GOLDEN BAGS)

STARTERS

Crispy parcel filled with spicy marinated vegetables. Served with sweet and chilli sauce.

7. POR PIEA PAK

(VEGETABLE SPRING ROLLS)

STARTERS

Vegetable spring rolls. Served with sweet and chilli sauce.

8. POR PIEA PED

(DUCK SPRING ROLLS)

STARTERS

Duck with mixed vegetables, served with sweet and chilli sauce.

9. GOONG HOM PA

(WINTER PRAWNS)

STARTERS

Crispy wrapped king prawns. Served with sweet and chilli sauce.

10. GARM POO CHOOP PANG TORD

(CRISPY CRAB CLAWS)

STARTERS

Crab claws in light batter. Served with sweet chilli sauce.

11. TORD MUN PLA

(THAI FISH CAKES)

STARTERS

Traditional spicy Thai fish cake. Served with fresh pickled cucumber in sweet and chilli sauce garnished with peanuts.

13. HOI TORD

(SPICY MUSSEL PANCAKE)

STARTERS

Crispy mussel pancake with spicy seasoning, bean sprouts and coriander

14. POO TORD

(SPICY CRAB PANCAKE)

STARTERS

Crispy crab pancake with spicy seasoning, bean sprouts and coriander.

15. TORD MUN KAO PODE

(SPICY SWEET CORN CAKES)

STARTERS

Sweet corn cake with Thai spices. Served with fresh pickle cucumber in sweet and chilli sauce.

16. PED YANG

(AROMATIC CRISPY DUCK-THAI STYLE)

STARTERS

Aromatic crispy duck with pancakes, cucumber, and spring onion served with Thai sauce.

17. TOM YUM GOONG

(HOT & SOUR PRAWN SOUP)

SOUP

Prawns in hot and sour rich broth with lemongrass, lime leaves, galangal, coriander and mushrooms.

18. TOM YUM GAI

(HOT & SOUR CHICKEN SOUP)

SOUP

Chicken in hot and sour rich broth with lemongrass, lime leaves, galangal, coriander and mushrooms.

19. TOM KHA SOUP

(LEMON COCONUT SOUP)

SOUP

Your choice of meat in a traditional Thai soup in coconut milk with galangal, lemongrass, coriander, lime leaves and mushrooms.

20. TOM YUM HED

(HOT & SOUR MUSHROOM SOUP)

SOUP

Mushrooms in hot and sour broth with lemongrass, galangal, lime leaves and coriander.

21. TOM YUM TALAY

(HOT & SOUR MIXED SEAFOOD)

SOUP

Mixed seafood in hot and sour broth with lemongrass, lime leaves, galangal, coriander and mushrooms.

22. YUM PED YANG

(WARM ROASTED DUCK SALAD)

THAI SALAD

Freshly prepared warm roasted duck salad with red and spring onions, carrots, coriander and chilli paste in spicy dressing.

23. YUM TALAY

(WARM MIXED SEAFOOD SALAD)

THAI SALAD

Warm mixed seafood salad with red and spring onions, carrots and coriander in spicy dressing.

23A. PHLA GOONG

(PRAWN SALAD)

THAI SALAD

Warm prawn salad with red and spring onions, carrots and coriander in lemon and chilli paste dressing.

23B. YUM WOON SEN

(CLEAR NOODLE SALAD)

THAI SALAD

Clear noodle salad mixed with seafood, lemon and onions in spicy dressing.

24. SOM TAM

(GREEN PAPAYA SALAD)

THAI SALAD

A typical Thai salad with shredded green papaya in spicy dressing with chilli, garlic and tomatoes.

24A. LARB MOO

(SPICY PORK SALAD)

THAI SALAD

Spicy warm pork salad with red and spring onions, carrots and coriander with lime & lemon dressing.

24A. LARB NUA

(WARM CHOPPED BEEF SALAD)

THAI SALAD

Spicy warm chopped beef salad with red and spring onions, carrots and coriander with lime and lemon dressing.

25. GANG PHED

(RED CURRY)

CURRY

Your choice of meat with red curry paste in coconut milk with bamboo shoots, green beans and peppers

25A. GANG KAREE

(YELLOW CURRY)

CURRY

Your choice of meat sautéed in yellow curry with coconut milk, peppers, onions and potatoes.

26. GANG KEAW WAHN

(GREEN CURRY)

CURRY

Delightful creamy green curry in coconut milk with bamboo shoots, green beans and peppers.

27. MUSSAMUN CURRY

CURRY

Popular mussamun curry with onion, roasted peanut, tamarind and potatoes.

28. PANEANG CURRY

CURRY

Your choice of meat, sautéed in a dark rich Paneang curry with peppers and sweet basil.

29. GANG PAH

(JUNGLE CURRY)

CURRY

Your choice of meat in red curry with bamboo shoots, peppers, green beans, carrots, baby corn, Thai chilli and basil without coconut milk.

35. PAD KHING

(GINGER)

STIR FRY

Stir fried meat of your choice in spicy sauce with ginger, yellow bean sauce, onions, peppers, mushrooms, carrots, and celery

36. PAD GAPRAO

(CHILLI AND BASIL)

STIR FRY

Your choice of meat mixed with bamboo shoots, green beans, onions and peppers with a chilli and basil sauce.

37. PAD HORAPA GROB

(SPICY & CRISPY STIR FRY)

STIR FRY

Stir fried crispy meat or fish of your choice with crunchy peppers, basil and chilli

38. PAD PREAW WAHN

(SWEET AND SOUR)

STIR FRY

Stir fried meat of your choice with onions, pineapple, peppers, carrots and tomatoes in sweet and sour sauce.

39. PAD MED MA MOUNG

(CASHEW NUTS)

STIR FRY

Stir fried marinated meat of your choice in spicy sauce with cashew nuts, onions, carrots, peppers, baby corn, pineapple and dried chilli.

40. PAD NAM MUN HOI

(STIR FRIED IN OYSTER SAUCE)

STIR FRY

Marinated meat of your choice sautéed in oyster sauce with mushrooms, mangetout, onions, carrots and peppers.

42. PAD PHED

(STIR FRIED WITH CURRY SAUCE)

STIR FRY

Stir fried in red curry paste with chilli, garlic, carrots, peppers, green beans and onions.

43. PAD NAM PRIG PAO

(STIR FRIED WITH THAI ROASTED CHILLI OIL)

STIR FRY

Stir fried with green beans, onions, carrots, mushrooms, peppers and basil in roasted chilli oil.

44. NAM MUN HOI

(VEGETABLES IN OYSTER SAUCE)

STIR FRY

Your choice of of lightly stir fried vegetables in oyster sauce.

44A. PAD MAK-KHUEA GAPRAO

(STIR FRIED AUBERGINE)

STIR FRY

Stir fried aubergine, mushrooms, peppers, basil and chilli with garlic.

45. PLA SAM ROS

(THREE FLAVOURS FISH)

SEAFOOD

Grilled marinated pomfret fish with onions, garlic, pineapple, peppers and red chilli topped with three flavours sauce garnished with crispy basil leaves.

45A. PLA GROB HORAPA

(CRISPY FISH WITH CHILLI & BASIL)

SEAFOOD

Grilled marinated pomfret topped with garlic, peppers, chilli and basil.

46. SALT & PEPPER SEAFOOD

SEAFOOD

Crispy fried seafood of your choice tossed with salt, garlic, spring onion and crispy onions.

47. PAD PONG KAREE

(STIR FRIED SEAFOOD IN CURRY SAUCE)

SEAFOOD

Your choice of seafood stir fried in Thai curry sauce, egg, onions, peppers, mushrooms, carrots and celery.

48. HO MOK TALAY

(MIXED SEAFOOD IN CURRY PASTE)

SEAFOOD

Steamed mixed seafood with red curry paste, coconut milk and vegetables.

49. PLA NEUNG MA-NAO

(STEAMED SEA BASS)

SEAFOOD

Steamed Sea Bass with garlic, chilli in lemon sauce

50. PLA TORD GRA TIEM

(CRISPY SEA BASS)

SEAFOOD

Crispy fried Sea Bass in garlic and pepper sauce garnished with coriander.

52. PRA RAMA LOONG SOANG

(NUTTY CHICKEN)

CHEF'S SPECIALS

Nutty chicken with coconut milk in creamy peanut sauce garnished with coriander.

53. PAD PED YANG NAM PEUNG

(HONEY ROASTED DUCK)

CHEF'S SPECIALS

Roasted duck stir fried with vegetables in honey sauce.

57. MOO TORD GRA TIEM PRIG TAI

(GRILLED MARINATED PORK)

CHEF'S SPECIALS

Grilled marinated fillet of pork with garlic and pepper sauce and coriander.

60. SEAU RONG HAI

(WEEPING TIGER)

CHEF'S SPECIALS

Grilled sirloin steak marinated with Thai herbs on a sizzling hot plate. Served with Thai sauce.

60A. YUM SEAU RONG HAI

(WEEPING TIGER SALAD)

CHEF'S SPECIALS

Sliced grilled sirloin steak marinated with Thai herbs, mixed with red and spring onions, carrots, coriander and dried chilli mixed in lemon dressing.

60B. PHLA SEAU RONG HAI

(SPICY WEEPING TIGER SALAD)

CHEF'S SPECIALS

Grilled sirloin steak with red and spring onions, carrots and coriander mixed in lemon and chilli oil dressing.

62. HONEY BAR-B-Q SPARE RIBS THAI STYLE

CHEF'S SPECIALS

63. GANG PHED PED YANG

(DUCK CURRY)

CHEF'S SPECIALS

Special roasted duck in red curry sauce with pineapple, green beans, tomatoes and peppers.

65. PED / GOONG / PLA MA KAM

TAMARIND STIR FRY

CHEF'S SPECIALS

Your choice of roasted duck, prawn or crispy fish served in tamarind sauce.

66. STEAMED JASMINE RICE

RICE AND NOODLES

67. EGG FRIED RICE

RICE AND NOODLES

67A. STICKY RICE

RICE AND NOODLES

67B. COCONUT RICE

RICE AND NOODLES

67C. BROWN RICE

RICE AND NOODLES

67D. CHIPS

RICE AND NOODLES

68. FRIED RICE WITH EGG, CHICKEN AND PRAWN

RICE AND NOODLES

68A. KAO PAD SABPRARODE

(PINEAPPLE FRIED RICE)

RICE AND NOODLES

Tropical fried rice with prawns, egg, pineapple, raisins, peas, tumeric and curry and powder and exotic seasoning.

69. KAO PAD KEE MAO

RICE AND NOODLES

Your choice of meat fried rice with egg, bamboo shoot, peppers, green bean, chilli and basil

70. PAD THAI

(THAI FRIED NOODLES)

RICE AND NOODLES

Famous throughout Thailand. Traditional rice noodles stir fried with egg, spring onions, carrots, bean sprouts in tamarind sauce.

70A. PAD SEE-EUW

(THAI FRIED NOODLES WITH EGG, SOY SAUCE)

RICE AND NOODLES

Rice noodles stir fried with egg, fresh vegetables in soy sauce.

70B. PAD MEE

(PLAIN NOODLES)

RICE AND NOODLES

Egg noodles stir fried with egg, bean sprouts, carrots and spring onions.

71. PAD KEE MAO

(SPICY NOODLES)

RICE AND NOODLES

Stir fried rice noodles with egg, bamboo shoot, peppers, green beans, chilli and basil.

72. GOONG OB WOON SEN

(STEAMED PRAWNS WITH GLASS NOODLE)

RICE AND NOODLES

Tasty marinated prawns cooked with glass noodles, onions, Chinese lettuce, carrots, mangetout, celery, ginger and garlic.